Barbecue Sauce - Mr. Anderson's Recipe - Cooking Index
7 | Garlic | |
1 | Onion - chopped (large) | |
1/4 cup | 59ml | Worcestershire sauce |
2 tablespoons | 30ml | Mustard |
2 tablespoons | 30ml | Horseradish |
1 teaspoon | 5ml | Sugar |
3 | Vinegar | |
1 teaspoon | 5ml | Liquid smoke |
1 | Ketchup | |
1 | Hot barbeque sauce | |
1 | Water |
Mix together. Cook 3 hours. Stir often. Store in refrigerator.
Source:
Mrs. Lucille Millslagle
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.