Barbecue Sauce - 17

Recipe Ingredients

1/4 cup	40g / 1.4oz	Brown sugar - packed
2 tablespoons	30ml	Paprika
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Dry mustard
2		Bay leaves
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 cup	59ml	Worcestershire sauce
1/2 cup	118ml	Cider vinegar
2 cups	474ml	Tomato juice
1/2 cup	118ml	Catsup
1 cup	237ml	Water

Recipe Instructions

Mix together brown sugar, paprika, salt, dry mustard, bay leaves, chili powder, cayenne pepper, Worcestershire, vinegar, tomato juice, catsup and water in large saucepan.

Place over high heat and bring to boil. Reduce heat to simmer and cook until slightly thickened, about 30 minutes. Discard bay leaves.

Makes about 4 cups.

Source:
Michael Majesky

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