Barbecue Sauce - 13 Recipe - Cooking Index
Barbecue Sauce - 13 Recipe - Cooking Index
| 1 cup | 237ml | Catsup |
| 1/2 cup | 31g / 1.1oz | Onion - finely chopped |
| 1/3 cup | 78ml | Water |
| 1/4 cup | 49g / 1.7oz | Butter |
| 1 tablespoon | 15ml | Paprika |
| 1 teaspoon | 5ml | Brown sugar - packed |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Pepper |
| 1/4 cup | 59ml | Lemon juice |
| 1 tablespoon | 15ml | Worcestershire sauce |
Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil. Add lemon juice and Worcestershire sauce and heat until hot.
Makes about 2 cups.
[Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all.
The chicken seems to produce enough of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned Chicken.
Cook in crockpot for about 6-8 hours on low. 4-6 hours on high.
This recipe came from Betty Crocker Cookbook, pg. 329 with my changes and additions. I usually use about 2-3 lbs. chicken with each recipe.
Source:
Michael Majesky
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