Barbecue Sauce - 09 Recipe - Cooking Index
Barbecue Sauce - 09 Recipe - Cooking Index
| 1 tablespoon | 15ml | Carrot - finely minced (medium) |
| 1 | Celery stalk - finely sliced | |
| 1 tablespoon | 15ml | Minced garlic |
| 1 tablespoon | 15ml | Tomato paste |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1 teaspoon | 5ml | Freshly ground black pepper |
| 3 cups | 711ml | Low-sodium chicken broth |
| 3 | Bay leaves | |
| 1 section | Fresh thyme --OR | |
| 1/2 teaspoon | 2.5ml | - dried thyme |
| 1 tablespoon | 15ml | Brown sugar |
| 1/2 cup | 118ml | Cider vinegar |
| 2 tablespoons | 30ml | Ketchup |
| 1 tablespoon | 15ml | Dry mustard |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 1/4 teaspoon | 1.3ml | Ground clove |
| 1 teaspoon | 5ml | Chili powder |
| 1/4 teaspoon | 1.3ml | Cayenne pepper |
COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and cook until reduced to 3/4 cup.
Strain, and use to glaze chicken, meat or fish while grilling.
Makes 3/4 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source:
Michael Majesky
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