Barbecue Sauce - 07

Recipe Ingredients

1 1/2		Yellow onions - finely chopped
6		Garlic - minced
2 tablespoons	30ml	Olive oil
3/4 cup	177ml	Tomato paste
1 1/2 cups	355ml	Water
1 teaspoon	5ml	Herbs de provence - (thyme, basil, rosemary,
		Fennel - savory)
4 tablespoons	60ml	Red wine vinegar
2 tablespoons	30ml	Dijon mustard
1/4 teaspoon	1.3ml	Chili powder
		One lemon - juice of
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Dark brown sugar
1		Tabasco sauce
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Black pepper
1		Cayenne - optional

Recipe Instructions

Saute the onion and garlic in the olive oil until soft and golden - about 15 minutes.

Add the tomato paste and water and stir to blend well, then add the herbs, vinegar, mustard, chili powder, lemon juice, Worcestershire sauce, and brown sugar.

Add seasonings (salt, pepper, Tabasco, cayenne) in quantities above, or to taste.

Simmer, stirring occasionally, for 20 minutes, then correct seasoning if necessary, cover, and set aside to cool. Refrigerate until ready to use.

Source:
Homemade Good News (Vol 3 No 3)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.