Barbecue Sauce - 05 Recipe - Cooking Index
1 tablespoon | 15ml | Vegetable oil |
1/2 cup | 31g / 1.1oz | Finely chopped onion |
2 | Garlic - finely chopped | |
1 | Thai red chile pepper - finely chopped | |
1/4 cup | 59ml | Soy sauce |
2 tablespoons | 30ml | Lime juice |
1 1/2 cups | 355ml | Coconut milk |
1 teaspoon | 5ml | Ground coriander |
1 teaspoon | 5ml | Cumin |
1 cup | 198g / 7oz | Chunky peanut butter |
1 tablespoon | 15ml | Minced fresh cilantro |
Heat the oil in a skillet and add the onion, garlic and chili.
Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin.
Thoroughly blend the peanut butter into the mixture.
Bring the sauce to a simmer over low heat, stirring frequently.
Stir in the cilantro and remove from the heat.
HOT OFF THE GRILL SHOW # HG1A17 Recipe courtesy Bobby Flay
Source:
Kit Anderson
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