Barbecue Sauce (Softdisk's) Recipe - Cooking Index
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Pepper - coarsely ground |
2 tablespoons | 30ml | Brown sugar |
10 | Garlic - crushed and sliced | |
2 | Tomato sauce | |
1 teaspoon | 5ml | Chili powder |
1 teaspoon | 5ml | Liquid smoke |
2/3 cup | 157ml | Water |
1 cup | 62g / 2.2oz | Onion - chopped (medium) |
1 teaspoon | 5ml | Worcestershire sauce |
1/3 cup | 78ml | Lemon juice |
1/4 cup | 49g / 1.7oz | Margarine |
Blend sugar and spices; add garlic, onion, tomato sauce and water.
Heat to boiling and add margarine, lemon juice, and Worcestershire sauce. After the margarine melts, the sauce is ready for use or storage.
Source:
Softdisk, the disk-based magazine for use on Apple // series computers, published in '86.
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