Arkansas Country Bar-B-Que Sauce

Recipe Ingredients

1 cup	237ml	Ketchup
1/2 cup	118ml	Cider vinegar
1 tablespoon	15ml	Yellow mustard
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Soy sauce
1/2 cup	118ml	To 2/3 bourbon
1 tablespoon	15ml	Garlic powder
1/2 teaspoon	2.5ml	Dry mustard
1/4 cup	49g / 1.7oz	Honey or sugar
1 tablespoon	15ml	Lemon pepper
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Msg - (optional)
1 teaspoon	5ml	Mrs. Dash salt-free seasoning
1 teaspoon	5ml	Cumin - ground

Recipe Instructions

In a saucepan, combine the ketchup, vinegar, honey, mustard, lemon juice, Worcestershire sauce, and soy sauce . Stir well and bring to a simmer over medium-high heat. In a small bowl or glass jar with a lid, combine the lemon pepper, garlic powder, cayenne, salt, MSG, Mrs. Dash, cumin and dry mustard. Stir or shake to blend.

Add a third of the dry ingredients to the sauce in the pan and stir and simmer for 2-3 minutes. Add another third of the dry ingredients and stir and cook for another 2-3 minutes. Add the remaining third and simmer for about 20 minutes.

Add the bourbon and stir well. Reduce heat to low, cover and cook for 1 hour until the flavors blend and the sauce is thickened. Use immediately or allow to sit in refrigerator for 24 hours before use.

Source:
Dr. James M. Stalker

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