Arkansas Barbecue Sauce (2 Gallon Batch)

Recipe Ingredients

2 cups	474ml	Water
1 1/2 cups	240g / 8.5oz	Brown sugar
1 1/2 cups	355ml	Worcestershire sauce
1 1/2 cups	355ml	Yellow mustard
1		Catsup
1/2 cup	118ml	Black pepper
1/2 cup	118ml	Dried red pepper flakes
3 tablespoons	45ml	Red wine vinegar
1 cup	237ml	White wine
1 1/2 cups	355ml	Salt

Recipe Instructions

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum store in glass.

Source:
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