Argentina-Style Bbq Sauce

Recipe Ingredients

6		Garlic cloves - chopped very fine
1/2 cup	73g / 2.6oz	Parsley - chopped
1/2 cup	118ml	Oregano
1/4 cup	59ml	Red dried pepper - (pizza topping type)
1 cup	237ml	Boiling water
1/2 cup	118ml	White vinegar
1/2 cup	118ml	Olive oil
		Salt to taste
		Black pepper to taste

Recipe Instructions

You need to mix the ingredients in the above order [and heat it to almost boiling.] Then when it cools put it in a closed jar (an empty mayonnaise jar is perfect) and store in the refrigerator for at least 12 hours. Is perfect if you prepare the recipe one or two days before the BBQ.

It can be stored in the refrigerator for 10 or 15 days. You can put it on red meat or on chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking (the flavor is lighter). This is a very traditional recipe from Argentina for BBQ.

Source:
Pablo Manoppella

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