Apricot Or Peach Glaze

Recipe Ingredients

1 cup	237ml	Apricots or peaches
3 tablespoons	45ml	Lemon juice
2 tablespoons	30ml	Salad oil
1/4 teaspoon	1.3ml	Liquid smoke - (optional)
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Finely chopped green onions

Recipe Instructions

Puree fruits or place in electric blender until smooth. Add remaining ingredients in saucepan and simmer 8 to 12 minutes.

Makes about 1 1/3 cups.  Baste on barbequing chicken, lamb or pork during last 20 minutes cooking time.

Source:
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