All-American Barbecue Sauce Recipe - Cooking Index
3/4 cup | 46g / 1.6oz | Minced onion |
1 cup | 237ml | Cider vinegar |
3 tablespoons | 45ml | Brown sugar |
1 tablespoon | 15ml | Worcestershire sauce |
1 teaspoon | 5ml | Chili powder |
1 teaspoon | 5ml | Hot sauce |
Place onion in a 1 quart glass measure; microwave, uncovered, at high for 2 minutes or until tender. Add the remaining ingredients; stir well.
Cover with wax paper; microwave on high for 10 to 12 minutes. Stir every 3 minutes.
Serve with chicken, beef, pork or lamb.
Source:
Bill Ackerman
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