Ackerman's Chopped Beef Sandwich Marinating Sauce

Recipe Ingredients

1/4 cup	59ml	Cattleman's original - (no smoke)
1/2 cup	118ml	Cider vinegar
1/4 cup	59ml	French's mustard
1 1/2 cups	297g / 10oz	Raw sugar
2 tablespoons	30ml	Garlic oil
1		Salt & ground pepper

Recipe Instructions

The sauce is tangy and semi-sweet.

I heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls.

Source:
Bill Ackerman

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