1948 Original Barbecue Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped (medium)
2		Garlic - minced
2 tablespoons	30ml	Butter - melted
1		Whole tomatoes
8 oz	227g	Tomato paste
1/2 cup	55g / 1.9oz	Celery - chopped
1/3 cup	78ml	Vinegar
1/4 cup	36g / 1.3oz	Green pepper - chopped
2		Fresh celery leaves - chopped
1		Bay leaf
3 tablespoons	45ml	Molasses
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Dry mustard
2 teaspoons	10ml	Tabasco sauce - to taste
1/2 teaspoon	2.5ml	Clove - ground
1/2 teaspoon	2.5ml	Allspice - ground
2		Lemon

Recipe Instructions

Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping.

Source:
Lenox House Hotel, Chicago

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