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'Best Of The Web' Barbecue Sauce Contest Recipe - Cooking Index

Cooking Index - Cooking Recipes & Ideas'Best Of The Web' Barbecue Sauce Contest Recipe - Cooking Index

'Best Of The Web' Barbecue Sauce Contest

Serves: 1 people

Recipe Ingredients

1/2 cup 118mlCider vinegar
1/4 cup 59mlWater
1 cup 62g / 2.2ozChopped onion
1 cup 237mlLemon - (unpeeled), cut into (small) thin strips
1/4 cup 40g / 1.4ozPacked light brown sugar
2 tablespoons 30mlPrepared mustard
1 tablespoon 15mlWorcestershire sauce
2 teaspoons 10mlSalt
1/4 teaspoon 1.3mlRed pepper flakes - crushed
1   Hot pepper sauce - (like Tabasco), to taste
1 cup 62g / 2.2ozTomato catsup
1/4 cup 59mlChili sauce

Recipe Instructions

1. In a large saucepan, mix the vinegar and water. Stir in the onion, lemon, sugar, mustard, Worcestershire sauce, salt, red pepper flakes, and hot pepper sauce.

2. Stir over medium-high heat until the mixture comes to a rolling boil. Reduce the heat to low and simmer, uncovered, for 20 minutes. Check and stir occasionally.

3. Stir in the catsup and chili sauce. Increase the heat and return the sauce to a full boil. Remove the sauce from the heat and let cool about 15 minutes before using.

4. This makes a great barbecue sauce for brushing on steaks and chicken--use lemon strips and all! Cover and marinate in the refrigerator for at least an hour before grilling. Baste the meat with additional sauce while grilling. Serve hot off the grill with extra sauce for dipping.

Source:
Lenox House Hotel, Chicago

Rating

Average rating:

7 (1 votes)

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