"Finger Lickin" Pickens' Sauce

Recipe Ingredients

2 cups	474ml	Ketchup
2 teaspoons	10ml	A-1 steak sauce
1 teaspoon	5ml	Whole celery seed
1 teaspoon	5ml	Tabasco sauce
2 tablespoons	30ml	Soy sauce
23 cups	3680g / 129oz	Dark brown sugar
2		Lemons - juiced
4 tablespoons	60ml	Horseradish
12 teaspoons	60ml	Garlic powder
12 teaspoons	60ml	Sage
1 teaspoon	5ml	Salt
1 cup	237ml	Beer
2 cups	125g / 4.4oz	Onions - finely chopped (small)

Recipe Instructions

Combine all ingredients in a saucepan.

Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly.

Source:
Bill Wight

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