Yucatan Marinade Recipe - Cooking Index
1/4 cup | 59ml | Fresh orange juice |
1/4 cup | 59ml | Lime juice |
2 tablespoons | 30ml | Fresh lemon juice |
1/4 cup | 59ml | Ancho chile powder |
2 tablespoons | 30ml | Pasilla chile powder |
1/4 cup | 59ml | Paprika |
1 teaspoon | 5ml | Cayenne |
1 teaspoon | 5ml | Freshly ground black pepper |
1 teaspoon | 5ml | Salt |
1/4 cup | 59ml | Olive oil |
In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor still running, slowly add the olive oil and process until emulsified.
Yield: 1 cup
Source:
Grillin' & Chillin' SHOW #GR3604
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