Yellow Sauce For Sausage Or Brisket

Recipe Ingredients

1 1/2 cups	355ml	Cheap yellow prepared mustard - (NOT Dijon)
1 1/2 cups	355ml	Red wine vinegar
3/4 cup	120g / 4.2oz	Brown sugar
3 tablespoons	45ml	Margarine
4 teaspoons	20ml	Salt
1 tablespoon	15ml	Worcestershire sauce
2 1/2 teaspoons	12ml	Ground black pepper - (coarse)
1 1/2 tablespoons	22ml	Franks Louisiana hot sauce - (or similar)

Recipe Instructions

Simmer for 30 minutes on low heat, whisking while heating.

Posted to the BBQ List by [email protected] (Norm Corley) on Dec 28, 1997.

Source:
Don Martin

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