Yadkin County North Carolina Slaw

Recipe Ingredients

3 lbs	1362g / 48oz	Cabbage
1 lb	454g / 16oz	Red pepper (large)
1 lb	454g / 16oz	Green pepper (large)
1/2 tablespoon	7.5ml	Celery seed
1 cup	237ml	Vinegar
3/4 cup	148g / 5.2oz	Sugar
		Salt to taste

Recipe Instructions

Preparation:

Heat sugar and vinegar until sugar dissolves. Let the mixture get cold, preferably by refrigeration. Grate cabbage, add celery seed, salt and peppers cut up fine. Mix and pour cold mixture over cabbage. Thoroughly mix all ingredients and put in glass containers. Store in refrigerator to keep it cold. Let sit a minimum of 24 hours before serving. Slaw will keep for months.

Source:
Mamie S. Kirk

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