Wine Glazed Ham Steaks

Recipe Ingredients

1 lb	454g / 16oz	Center-cut ham slice 1"thick
		Sauce
1/2 cup	118ml	Dry white wine
1/4 cup	59ml	Orange juice
1/4 cup	82g / 2.9oz	Maple syrup
1 tablespoon	15ml	Cornstarch - dissolved in
2 teaspoons	10ml	White wine vinegar
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

Combine all ingredients except ham in saucepan. Bring the sauce to a slow boil, stirring constantly, then reduce heat and simmer for a few minutes. Grill ham over mesquite coals. Brush frequently with sauce on both sides, allowing 10 minutes of cooking time for each side. When done, place ham on serving dish, and pour remaining sauce over entire dish.

Posted to the BBQ List by Carey Starzinger on Oct 13, 1996.

Source:
John Willingham

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