Onion And Garlic Bread

Recipe Ingredients

1 tablespoon	15ml	Butter
1 tablespoon	15ml	Yellow skinned onion - chopped (medium)
3		Garlic cloves - crushed
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Ground thyme
		= (poultry seasoning may be substituted)
		A few grinds black pepper
1		Loaf crusty bread - (12" long) - split lengthwise
2		Handfuls grated Parmigiano

Recipe Instructions

Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.

Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A15) - from the TV FOOD NETWORK

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