Western North Carolina Style BBQ Sauce VI

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Brown sugar
1/2 cup	99g / 3.5oz	Butter
1 cup	237ml	Ketchup
8 oz	227g	Heinz 57 Steak Sauce
1 tablespoon	15ml	Celery seed
1 cup	62g / 2.2oz	Onion - chopped
2		Garlic - minced
1/2 cup	118ml	Vinegar
1 tablespoon	15ml	Dry mustard
		Red pepper flakes

Recipe Instructions

1. Caramelize butter and sugar until bubbly. Add vinegar and whisk. Add rest

until thickened.

Source:
Andy Williams

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