Western North Carolina Style BBQ Sauce III

Recipe Ingredients

1 cup	237ml	Tomato sauce
1/4 cup	59ml	Ketchup
1/4 cup	59ml	White vinegar
1/4 cup	59ml	Water
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Paprika
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Chili powder
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

1. Simmer for 10 minutes. Refrigerate for at least 12 hours before using.

Source:
Andy Williams

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