West NC BBQ Sauce - Edna's

Recipe Ingredients

1 cup	237ml	Catsup
1 cup	160g / 5.6oz	Brown sugar
1 1/4 cups	296ml	Apple cider vinegar
2 cups	474ml	Lemons - juice of (large)
1 teaspoon	5ml	Pepper flakes
1 teaspoon	5ml	Black cracked pepper
1 teaspoon	5ml	Onion minced (small)
2 teaspoons	10ml	Texas Pete
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Whisk and Microwave on high 7 min. Use as both mop sauce and serving sauce. Don't knock it until you try it! Longer it sits the better it gets!

The recipe came from my ex mother in law in Davidson Co NC. She used the butter version. I don't!

Recipe by "H. WHITED ENGRAVING" <[email protected]> on Mar 30, 1998.

Source:
Edna

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