Vernon's Dad's Eastern NC Sauce Recipe - Cooking Index
1 | Cider vinegar | |
6 oz | 170g | Texas Pete Sauce |
10 oz | 284g | Worcestershire sauce |
1 1/4 oz | 35g | Crushed red pepper |
Mustard to thicken (optional) |
Age at least 1 day. Marinate items overnight and serve extra sauce with meal.
Source:
Marc Green
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.