Melon Bowls With Fruit Sorbet Recipe - Cooking Index
Melon Bowls With Fruit Sorbet Recipe - Cooking Index
| 2 | To medium ripe cantaloupe melons (small) | |
| 1 | Lime - juiced | |
| 1 | Fruit sorbet (your favorite flavor) |
Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle. Scoop out all the seeds and discard.
Set the melons on a sheet pan and sprinkle the inside with the lime juice. Fill the melon bowls with the fruit sorbet when you are ready to serve.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A03) - from the TV FOOD NETWORK
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