Venison Sausage Recipe - Cooking Index
7 lbs | 3178g / 112oz | Lean venison |
3 lbs | 1362g / 48oz | Pork fat |
1/3 cup | 78ml | Salt |
1/2 cup | 80g / 2.8oz | Brown sugar |
1 1/2 tablespoons | 22ml | Sage |
2 teaspoons | 10ml | Black pepper |
2 teaspoons | 10ml | Red pepper |
Cut venison and fat into 1/2 inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2 inch thick and fry as needed. Makes 10 pounds sausage.
Source:
Contributed By Tom Solomon
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