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Venison Sausage

Type: Meat
Serves: 1 people

Recipe Ingredients

7 lbs 3178g / 112ozLean venison
3 lbs 1362g / 48ozPork fat
1/3 cup 78mlSalt
1/2 cup 80g / 2.8ozBrown sugar
1 1/2 tablespoons 22mlSage
2 teaspoons 10mlBlack pepper
2 teaspoons 10mlRed pepper

Recipe Instructions

Cut venison and fat into 1/2 inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2 inch thick and fry as needed. Makes 10 pounds sausage.

Source:
Contributed By Tom Solomon

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