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Vaunted Vinegar Sauce (For Pulled Pork)

Type: Pork
Serves: 1 people

Recipe Ingredients

1 cup 237mlWhite vinegar
1 tablespoon 15mlSugar
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlPepper
1/2 teaspoon 2.5mlCayenne or red pepper flakes

Recipe Instructions

For slaw, mix all and refrigerate for at least 30 minutes.

For sauce, mix all until sugar dissolves.

Pile portions of pork, slaw, and sauce on bun and squish together. Devour. Posted to BBQ List by Jeff Lipsitt on Aug 4, 1997

Source:
Tom Solomon

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