Vaunted Vinegar Sauce (For Pulled Pork)

Recipe Ingredients

1 cup	237ml	White vinegar
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Cayenne or red pepper flakes

Recipe Instructions

For slaw, mix all and refrigerate for at least 30 minutes.

For sauce, mix all until sugar dissolves.

Pile portions of pork, slaw, and sauce on bun and squish together. Devour. Posted to BBQ List by Jeff Lipsitt on Aug 4, 1997

Source:
Tom Solomon

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