Turkey Tetrazzini

Recipe Ingredients

1/2		Butter
1 tablespoon	15ml	Flour
1 cup	237ml	Milk
1/2 lb	227g / 8oz	Grated cheddar cheese
1		Cream of chicken soup
1		Ground cloves
4 oz	113g	Cooked spaghetti
2 1/2 cups	365g / 12oz	Cooked turkey - chopped
1/2 cup	31g / 1.1oz	Onion - diced (medium)
		OPTIONAL INGREDIENTS:
1/4		Green bell pepper - chopped
2 oz	56g	Pimientos - chopped
1		Boiled egg - chopped
1/2		Sliced black olives
1		Sliced mushrooms

Recipe Instructions

Melt butter in a sauce pan, add onion (and pepper if used) cook until tender, about 4 or 5 minutes. Add flour and stir in milk, cook over medium low heat while stirring constantly until thickened. Add about 3/4th of the cheese and stir until it is well mixed. Add all other ingredients, including any options (me, I like the pimentos, boiled egg, and the black olives), and mix well. Place in an oven proof dish, sprinkle with the rest of the grated cheese and bake at 325F for about 45 minutes.

Source:
Wendell Smith

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