Triple L Bar-B-Que Sauce

Recipe Ingredients

1 lb	454g / 16oz	Margarine, or less
3 lbs	1362g / 48oz	Bottle Durkee's sauce (small)
2 tablespoons	30ml	Prepared mustard
3		Lemons
3/4 cup	177ml	Sweet pickle vinegar
2 tablespoons	30ml	Sugar
		Salt and pepper to taste
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Ketchup
3		Bottles water, use Durkee bottles
1/4 cup	59ml	Mayonnaise

Recipe Instructions

Mix all together. Cut lemons in half add to other ingredients and heat on low, stirring often, until margarine is melted and everything is well blended.

Dip chicken or pork into sauce the last 15 minutes of grilling. Save some for "dipping" at the table.

Of all the recipes I have made this one receives the most praise. One lady said "it taste so good, it makes you want to get up and dance."

Posted to the BBQ List on July 12, 1998 Jeff Lipsitt

Source:
Joan Beck-Lowder 1972

Rating

Average rating:

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