Tony Roma's Original Baby Back Barbecue Sauce

Recipe Ingredients

1 cup	237ml	Ketchup
1 cup	237ml	Vinegar
1/2 cup	164g / 5.8oz	Dark corn syrup
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Onion powder
1/4 teaspoon	1.3ml	Tabasco

Recipe Instructions

1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.

2. When the mixture comes to a boil, reduce the heat and simmer uncovered.

3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with more vinegar.

Posted to the BBQ List on June 16, 1998 by Harry Jones" <[email protected]>

Source:
James Beard - Feb 97 issue Chile Pepper Magazine

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