Tony Roma's Carolina Honey Barbecue Sauce

Recipe Ingredients

1 cup	237ml	Ketchup
1 cup	237ml	Vinegar
1/2 cup	118ml	Molasses
1/2 cup	118ml	Honey
1 teaspoon	5ml	Liquid smoke
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Onion powder
1/4 teaspoon	1.3ml	Tabasco

Recipe Instructions

1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Blend the ingredients with a whisk until smooth.

2. When the mixture comes to a boil, reduce the heat and simmer uncovered.

3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you overcook it and make the sauce too thick, thin it with more vinegar.

Posted to the BBQ List on June 16, 1998 by Harry Jones" <[email protected]>

Source:
James Beard - Feb 97 issue Chile Pepper Magazine

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