Tomato Cake (A Spice Cake)

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	Butter
2		Eggs
1/2 cup	73g / 2.6oz	Chopped nuts
1/2 cup	73g / 2.6oz	Chopped dates
1/2 cup	80g / 2.8oz	Raisins
2 cups	125g / 4.4oz	Peeled cubed tomatoes
3 cups	187g / 6.6oz	Sifted flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Nutmeg
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Preheat oven to 350F. Cream butter and sugar. Add eggs, nuts, dates, raisins and tomatoes. Sift dry ingredients into tomato mixture. Pour into greased and floured 9 x 13 inch pan. Bake 350F for 30 min.

Frosting 8 ounces cream cheese 1 1/2 cup confectioner's sugar 3 tbs. butter 1 tsp. vanilla pinch salt

Beat with electric mixer. Frost cooled cake.

Enjoy your tomatoes!!

Source:
Barberry Farm in Madison, CT

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.