Tomatillo-Corn Relish Recipe - Cooking Index
8 cups | 1168g / 41oz | Tomatillos, husked and coarsely chopped (medium) |
1 tablespoon | 15ml | Red onion, finely diced |
1 tablespoon | 15ml | Jalapeno - finely minced (small) |
2 tablespoons | 30ml | Fresh lime juice |
2 tablespoons | 30ml | Olive oil |
3/4 cup | 46g / 1.6oz | Fresh corn kernels |
Salt and freshly ground pepper |
Combine all ingredients in a small bowl.
Posted to the BBQ List by Bill Wight <[email protected]> on Aug 30, 1998.
Source:
HOT OFF THE GRILL with Bobby Flay
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