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Tomatillo-Corn Relish

Serves: 1 people

Recipe Ingredients

8 cups 1168g / 41ozTomatillos, husked and coarsely chopped (medium)
1 tablespoon 15mlRed onion, finely diced
1 tablespoon 15mlJalapeno - finely minced (small)
2 tablespoons 30mlFresh lime juice
2 tablespoons 30mlOlive oil
3/4 cup 46g / 1.6ozFresh corn kernels
  Salt and freshly ground pepper

Recipe Instructions

Combine all ingredients in a small bowl.

Posted to the BBQ List by Bill Wight <[email protected]> on Aug 30, 1998.

HOT OFF THE GRILL with Bobby Flay


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