Tom's Chipotle And Crackling Cornbread

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Yellow cornmeal
1 cup	62g / 2.2oz	All-purpose flour
2		Eggs
3 tablespoons	45ml	Baking powder
2 tablespoons	30ml	Melted shortening or lard
1 teaspoon	5ml	Salt
3 teaspoons	15ml	Chipotle peppers - finely chopped (medium)
1/2 teaspoon	2.5ml	Yellow onion - finely chopped (small)
4		Garlic - minced fine
3		Dried tomatoes - minced fine
1/2 cup	31g / 1.1oz	Pork cracklings
1 1/4 cups	296ml	Beer

Recipe Instructions

Combine all ingredients in a mixing bowl and combine thoroughly.

Pour mixture into a greased cast-iron skillet. Preheat oven to 450F. Place skillet into oven and bake for 20-25 minutes, or until top is golden brown and toothpick can be inserted into the bread and removed clean. Serve warm.

Source:
Tom Solomon

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