Tidewater Coleslaw

Recipe Ingredients

1 1/2 cups	355ml	Mayonnaise
1/2 cup	118ml	White vinegar
1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Celery seed
		Salt and pepper - to taste
1		Green cabbage - finely shredded
2		Carrots - finely grated

Recipe Instructions

In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.

In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.

Posted to the BBQ List by Garry Howard.

Source:
"Thrill of the Grill" by Chris Schlesinger

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.