Thead Family Slaw Recipe - Cooking Index
1 | Cabbage | |
1 | Carrot (large) | |
Mayonnaise | ||
2 tablespoons | 30ml | Sugar |
1 tablespoon | 15ml | Cider vinegar |
2 tablespoons | 30ml | Heavy cream |
1 teaspoon | 5ml | Celery seed |
1 teaspoon | 5ml | Seasoned salt |
1 teaspoon | 5ml | Black pepper |
Chop the cabbage. Shred the carrot. Mix with all ingredients except mayonnaise in large bowl. Add mayonnaise to desired consistency. Usually in the neighborhood of 3/4 to 1 cup. Refrigerate for at least 1 hour. It'll collapse significantly.
Source:
Richard Thead
Average rating:
10 (1 votes)
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