The Texans BBQ Sandwich (No Lie That's What They Called It)

Recipe Ingredients

16 oz	454g	Gold Plate Turkey Cutlets
4		Liquid smoke - up to 8
1		Sweet onion - sliced in rings (large)
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Red peppers - sliced in strips in (large) BBQ sauce
4		Onion buns - sliced, grilled or (large) toasted

Recipe Instructions

Grill turkey rubbing each side of cutlet with 1-2 drops liquid smoke. Sear or grill. peppers until soft. Place olive oil and sliced onion in hot skillet. Stir fry with brown sugar to glaze and coat onion. Cook until soft. Place turkey on bun, cover with caramelized onions and peppers. Drizzle with amount of BBQ sauce. Top with bun. Serve with baked beans or Texas fries.

Recipe by David Amos <[email protected]> on Mar 13, 1998.

Source:
Davis Amos

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