Texas Style BBQ Sauce

Recipe Ingredients

1/2 lb	227g / 8oz	Pickling spices
1 teaspoon	5ml	Whole cloves
1		Medium onion - chopped
2		Stalks celery - chopped
36 oz	1022g	Ketchup
1/2 cup	118ml	Chili sauce
1		Water
1/2 cup	118ml	Cider vinegar
1 tablespoon	15ml	Dry mustard
1/2 cup	118ml	Worcestershire Sauce
1/2 cup	80g / 2.8oz	Light brown sugar - packed
1/4 tablespoon	3.8ml	Garlic - powder
1 tablespoon	15ml	Salt - to taste
1 tablespoon	15ml	Tabasco
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve.

Source:
"The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs" by Bruce Bjorkman

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