Hot Fudge Sundaes

Recipe Ingredients

8 oz	227g	Bittersweet chocolate - chopped
		= (you can use morsels if you don't want
		To chop chocolate)
1/2 cup	118ml	Very strong black coffee
3 tablespoons	45ml	Salted butter - cut into pieces
4 tablespoons	60ml	Heavy cream
1/2 teaspoon	2.5ml	Cinnamon
1		Chocolate ice cream
		Suggested Garnishes
		Chopped peanuts
		Whipped cream
		Maraschino cherries

Recipe Instructions

In a heavy saucepan over medium-low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.

Scoop ice cream into serving dishes top with sauce and toppings of you choice

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A22) - from the TV FOOD NETWORK

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