Terry's Sister's Boiled And Spiced Potatoes

Recipe Ingredients

5 lbs	2270g / 80oz	Potatoes
4		Or 5 onions
1 1/2 cups	355ml	Ketchup
1		Chipotles in adobo sauce, run through blen
		(or use 1/3 cup Texas Pete hot sauce)
1/3 cup	65g / 2.3oz	Sugar
1/4 cup	59ml	Bacon drippings
1 tablespoon	15ml	Salt and pepper

Recipe Instructions

This can be started as early as an hour or so after you get the shoulder on the cooker or at least an hour+ before serving time. (I think I liked them even better as leftovers the next day)

Peel the potatoes, then cut them and the onions into large chunks. Cover with water in a large pot and add everything else. Bring to a boil then reduce the heat and cook until the potatoes are soft. Leave them on a warm burner till dinner time. Add water if necessary to keep them covered.

Posted to the BBQ List on July 01, 1998 by Terry Light <[email protected]>

Source:
Terry Light

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