Tea Smoked Shrimp

Recipe Ingredients

		LIGHT TEA SMOKING MIXTURE:
1/3 cup	53g / 1.9oz	Long-grain rice
2 tablespoons	30ml	Loose black tea
2 tablespoons	30ml	Brown sugar
5		Dried red chilies, optional
3/4 lb	340g / 11oz	Large shrimp, shelled, deveined
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Caraway seeds
1 teaspoon	5ml	Salt

Recipe Instructions

Combine sugar, salt and caraway seed in 1 cup of water. Stir to dissolve. Add shrimp. Cover and refrigerate 30 minutes. Smoke 7-8 minutes.

Serve with a remoulade sauce or sweet and hot mustard.

Posted to the BBQ List by Kit Anderson

Source:
Smoked Foods Cookbook, Vol.1 by Cookshack

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