Tea Smoked Sausages Recipe - Cooking Index
Tea Smoked Sausages Recipe - Cooking Index
| STRONG TEA SMOKING MIXTURE: | ||
| 1/2 cup | 80g / 2.8oz | Long-grain rice |
| 1/4 cup | 59ml | Loose black tea |
| 3 tablespoons | 45ml | Brown sugar |
| 1 lb | 454g / 16oz | Uncooked sausage (Italian or Chorizo) |
Prick skins of sausages with fork. Cover with cold water in a large saucepan. Bring to boil and cook 5 minutes and drain. Smoke over moderately low heat for 20 minutes. Slice and serve warm or cold with bread, pickles and mustard.
Posted to the BBQ List by Kit Anderson
Source:
Smoked Foods Cookbook, Vol.1 by Cookshack
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.