Tea Smoked Molasses-Cured Duck Breasts

Recipe Ingredients

		STRONG TEA SMOKING MIXTURE:
1/2 cup	80g / 2.8oz	Long-grain rice
1/4 cup	59ml	Loose black tea
3 tablespoons	45ml	Brown sugar
4		Skinless duck breasts (small)
2 tablespoons	30ml	Unsulfured molasses
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Fresh ground black pepper

Recipe Instructions

In a large shallow dish, combine molasses, salt, mustard and pepper. Add duck and coat them. Cover and refrigerate overnight. Smoke until medium rare- about 15 minutes. Let rest 5 minutes before slicing.

Serve warm or cold.

Posted to the BBQ List by Kit Anderson

Source:
Smoked Foods Cookbook, Vol.1 by Cookshack

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