Tea Smoked Acorn Squash

Recipe Ingredients

		LIGHT TEA SMOKING MIXTURE:
1/3 cup	53g / 1.9oz	Long-grain rice
2 tablespoons	30ml	Loose black tea
2 tablespoons	30ml	Brown sugar
4 lbs	1816g / 64oz	Acorn squash, halved crosswise - seeded
1/4 cup	59ml	Fresh orange juice
2 tablespoons	30ml	Maple syrup
2 teaspoons	10ml	Dijon mustard
2 teaspoons	10ml	Unsalted butter
		Salt and pepper

Recipe Instructions

Steam the squash over moderate heat for 20 minutes or until tender. Combine all the ingredients except the butter. Pout 1/4 of this mixture into each squash half. Add 1/2 tsp. butter to each and season with salt and pepper. Smoke for 15 minutes.

Source:
Kit Anderson

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