Tahoe Caesar Dressing

Recipe Ingredients

2		Anchovies - (oil & all)
1		Garlic - (not clove... Head)
2		Eggs
		A couple good dashes of Tabasco - (or similar type hot sauce)
		A couple good dashes of Worchester sauce
		Lemon juice - (2 lemons worth)
2 tablespoons	30ml	Hot mustard - (the dry stuff)

Recipe Instructions

Turn on the blender and start filling it up with olive oil (that's why ya need an industrial Binford type blender). Makes about a quart, goes a long way. I keep it in a pickle jar and it last a while... and never has that salmonella stuff either. (Garlic kills it!)

Submitted to the BBQ Mailing List by [email protected] on Feb 23, 1999.

Source:
Patsy Leist

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