Tad's Barbecue Potatoes

Recipe Ingredients

5 lbs	2270g / 80oz	Potatoes
4 lbs	1816g / 64oz	Yellow onions (large)
1/4 cup	59ml	Bacon drippings
20 oz	568g	Ketchup
1/2 cup	118ml	Texas Pete hot sauce
1/3 cup	65g / 2.3oz	Sugar
		Salt and pepper - to taste

Recipe Instructions

Peel potatoes and onions and cut into large chunks. Place in large pot and cover with water. Add remaining ingredients, stir to blend, and bring to a boil. Reduce heat and simmer until potatoes are soft. Let potatoes simmer over very low heat until ready to serve, stirring occasionally.

Source:
Patsy Leist

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.