Green Bean Salad With Red Onion And Tomato

Recipe Ingredients

1 lb	454g / 16oz	Fresh green beans - washed, trimmed
1/4		Red onion - sliced thin
1/4		European cucumber - cut into thin sticks
		Resembling shape and size of green beans
1/2		Grape tomatoes - halved
		Extra-virgin olive oil - for drizzling
1/2		Lemon - juiced
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Steam green beans in 1/2-inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well.

Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin olive oil and the juice of 1/2 lemon. Season salad with coarse salt and pepper, to taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A01) - from the TV FOOD NETWORK

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