Taco Sauce

Recipe Ingredients

2		Ripe tomatoes - chopped
6		Onions - chopped (medium)
6		Garlic - chopped
3 tablespoons	45ml	Salt
6 tablespoons	90ml	Sugar
2 cups	474ml	White vinegar
1 teaspoon	5ml	Oregano
1 tablespoon	15ml	Cumin
1/2 cup	55g / 1.9oz	Peppers (sweet and hot mixed) - chopped
2 tablespoons	30ml	Kitchen Bouquet

Recipe Instructions

Cook 2 hours, (stir often, because it will burn on the bottom) pour in hot jars, seal. Really good.

Now, that is the "basic" recipe. As everyone on this list knows, you can play with this recipe. I always add more peppers, but usually less onion. And I usually always add more oregano and cumin. Just add to your taste. Also, stir constantly, or it will burn on the bottom. Also, this is one of those recipes, sometimes, I cook it really thick and other times, my tomatoes are so juicy, that I get tired of standing in the kitchen, and it just gets put up thinner.

Source:
Patsy Leist

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