Sweet Spicy Chili Sauce

Recipe Ingredients

1		Garlic clove
1		Spanish onion - cut in 1/4s
2		Fresh green chilies - seeded
2 tablespoons	30ml	Corn oil
1/2 teaspoon	2.5ml	Ground ginger
1		Tomatoes in juice - (8 oz)
1/3 cup	53g / 1.9oz	Seedless raisins
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Dark soy sauce
2 tablespoons	30ml	Light-brown sugar
		Salt to taste
		Fresh ground pepper to taste
		Fresh parsley sprig - (opt)

Recipe Instructions

In a blender or food processor, finely chop garlic, onion and chilies.

Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar and water.

Bring to a boil. reduce heat and simmer 15 minutes, uncovered. Process in a blender or food processor to desired consistency. Reheat and season with salt and pepper. Garnish with parsley sprig, if desired.

Makes 2-1/2 cups.

NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish.

Posted to the BBQ-List by Bill Wight on 19 Dec 1998

Source:
Kent Wible

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